Roasted Fish, Potato And Asparagus With Dill Buttter

Name: Roasted Fish, Potato And Asparagus With Dill Buttter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and halved lengthways; 40 grams butter, melted; 1 Tbsp salted capers, rinsed and drained; 1 Tbsp dill leaves; 2 fillets x 200g firm white fish fillets, skinless; 2 Tbsps olive oil; 400 grams chat (baby) potatoes

Watching your figure? This gluten free and pescatarian recipe has 430 calories, 11g of protein, and 31g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, butter, chat potatoes, and From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1bunch

asparagus, trimmed and halved lengthways 40grams

butter, melted 1Tbsp

salted capers, rinsed and drained 1Tbsp

dill leaves 2fillets

x 200g firm white fish fillets, skinless 2Tbsps

olive oil 400grams

chat (baby) potatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.