Name: Roasted Dry-brined Turkey
Prep time: 2 d 6 h
Cook time: 2 d 6 h
Total time: 2 d 6 h
Yield: 14
Cuisine: Global
Ingredients: 14 servings Pan drippings, reserved from turkey; 14 dried bay leaves, 10 crushed, 4 left whole; 14 servings Leek-celery root Stuffing; 14 servings Coarse salt and freshly ground pepper; 237 milliliters dry white wine, such as Sauvignon Blanc; 59 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 946 milliliters Simple Giblet Stock, or homemade or store-bought low-sodium turkey or chicken stock; 2 Tbsps oz unsalted butter, softened; 237 milliliters water, plus more if needed; 10 kilograms whole fresh turkey , giblets and neck reserved for Simple Giblet Stock

Foodiez

Home

Recipes

Roasted Dry-brined Turkey

Roasted Dry-brined Turkey might be just the main course you are searching for. One serving contains 771 calories, 111g of protein, and 32g of fat. This recipe serves 14. Head to the store and pick up wine, flat-leaf parsley, butter, and a few other things to make it today.