Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Asian
Ingredients: 1 can sliced bamboo shoot; 1 can sliced water chestnuts; 1 liters chicken stock; 2 Tbsps garlic and red chile paste; 1 can baby sweet corn cob; 5 Tbsps cornstarch; 4 eggs, beaten; 1 teaspoons ground pepper; 1 can peeled straw mushroom; 237 milliliters sliced shittake mushroom; 113 grams julienned lean pork or chicken; 10 servings finely chopped scallion (to garnish); 1 teaspoon sesame oil; 2 Tbsps soy sauce; 227 grams soft tofu, sliced into 1/4 inch cubes; 59 milliliters white vinegar

You can never have too many soup recipes, so give Hot and Sour Soup a try. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 167 calories, 11g of protein, and 7g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up bamboo shoot, eggs, baby corn cob, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1can

sliced bamboo shoot 1can

sliced water chestnuts 1liters

chicken stock 2Tbsps

garlic and red chile paste 1can

baby sweet corn cob 5Tbsps

cornstarch 4

eggs, beaten 1teaspoons

ground pepper 1can

peeled straw mushroom 237milliliters

sliced shittake mushroom 113grams

julienned lean pork or chicken 10servings

finely chopped scallion (to garnish)1teaspoon

sesame oil 2Tbsps

soy sauce 227grams

soft tofu, sliced into 1/4 inch cubes 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.