Layered Chicken Enchilada Casserole

Layered Chicken Enchilada Casserole
Layered Chicken Enchilada Casserole might be just the main course you are searching for. This recipe makes 9 servings with 581 calories, 41g of protein, and 20g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have onion, cheddar cheese, cilantro, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyHard
Ready In1 h, 5 m.
Servings9
Health Score40
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