Roasted Corn & Avocado Dip

Name: Roasted Corn & Avocado Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and mashed; 237 milliliters frozen whole kernel corn, thawed; 3 Tbsps chopped fresh cilantro or 1 tablespoon dried cilantro; 2 garlic cloves, peeled and finely minced; 0 teaspoons ground cumin; 340 grams jalapeno peppers, seeded and finely diced or 2 jalapeno peppers; 3 Tbsps fresh lime juice; 2 teaspoons olive oil; 2 Tbsps minced onions; 1 teaspoons kosher sea salt; 177 milliliters seeded diced tomato

Roasted Corn & Avocado Dip is a gluten free and vegan hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 11. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 61 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up avocado, kernel corn, onions, and a few other things to make it today. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.