Roasted Chicken Salad

Name: Roasted Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 118 milliliters fresh cilantro leaves; 3 Tbsps rice vinegar; 1 kilograms whole roasted chicken, skinned; 283 grams Italian-blend salad greens (about 6 cups); 2 Tbsps sesame seeds, toasted

Roasted Chicken Salad is a gluten free, dairy free, and primal main course. One serving contains 637 calories, 63g of protein, and 40g of fat. This recipe serves 4. A mixture of pepper, roasted chicken, italian-blend salad greens, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.