Roasted Carrots with Dill

Name: Roasted Carrots with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges carrots; 1 Tbsp chopped fresh dill; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Olive oil; 1 Tbsp unsalted butter, cut into small pieces (optional)

Roasted Carrots with Dill is If you have carrots, butter, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned.

Ingredients you will need

Kosher Salt