Roast Turkey With Grand Marnier Apricot Stuffing

Name: Roast Turkey With Grand Marnier Apricot Stuffing
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters almonds, slivered; 237 milliliters dried apricot, diced; 454 grams bulk sausage; 473 milliliters butter , room temperature; 473 milliliters celery , coarsely chopped; 473 milliliters chicken stock; 1 teaspoon dried thyme; 355 milliliters Grand Marnier; 2 oranges , halved; 1 serving salt and pepper, to taste; 1 serving Stuffing; 454 grams stuffing cubes, herbed; 1 serving turkey heart; 1 serving turkey liver, and; 237 milliliters unsalted butter; 10 kilograms whole turkey; 1 large yellow onion , chopped

Roast Turkey With Grand Marnier Apricot Stuffing requires about 5 hours and 30 minutes from start to finish. One serving contains 19094 calories, 1621g of protein, and 1178g of fat. For $65.0 per serving, you get a main course that serves 1. It will be a hit at your Thanksgiving event. 1 person found this recipe to be yummy and satisfying. If you have turkey, apricot, thyme, and a few other ingredients on hand, you can make it. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. If you like this recipe, you might also like recipes such as Apricot Grand Marnier Shrimp, Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008, and Roast Chicken With Grand Marnier Glaze.