Roast Pork Loin, Turnips, Garlic and Anchovies

Name: Roast Pork Loin, Turnips, Garlic and Anchovies
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving anchovies; 1 serving capers; 1 serving extra virgin olive oil; 1 serving garlic; 1 serving onions; 1 serving parsley; 1 serving red wine vinegar; 1 serving Sea salt; 1 serving turnips

Roast Pork Loin, Turnips, Garlic and Anchovies is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 177 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. If you have sea salt, wine vinegar, garlic, and a few other ingredients on hand, you can make it.

Instructions

Remove the skin of the pork in one piece (this is not hard: with a thin, sharp knife, gently slice under the skin, following it around the pork), then gently score it (if in doubt your butcher will remove the bone and score it for you).

Ingredients you will need

Bone

Pork

Equipment you will use

Knife

Place the skin back where it was before. In a roasting pan layout your onions and place your pork and skin on top of them, then season with salt and pepper. Put into a hot 425F oven for 2 hours.

Ingredients you will need

Salt And Pepper

Onion

Pork

Equipment you will use

Roasting Pan

Oven

Meanwhile, make your dressing: mix the garlic, anchovies, capers, parsley, oil, vinegar, and pepper, and keep at the ready. Fifteen minutes before the pork is done, cook your turnips in boiling salted water. When cooked add the greens, then drain straightaway.

Ingredients you will need

Anchovies

Parsley

Turnip

Vinegar

Capers

Garlic

Greens

Pepper

Water

Pork

Cooking Oil

Place these into a serving bowl, dress, and toss so all get to know the dressing.

Equipment you will use

Bowl

Remove the pork from the oven; it will hold its heat well and will enjoy a rest if things are a little out of sync.

Ingredients you will need

Pork

Equipment you will use

Oven

If the skin is not crispy enough return it to the oven to crisp up while you slice the loin into chops.

Equipment you will use

Oven

Place these on top of the dressed turnips and greens. Finally, remove the crisp skin from the oven and roughly chop it with a big knife. Top the dish off with this and serve.

Ingredients you will need

Turnip

Greens

Equipment you will use

Knife

Oven

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