Roast Chicken with Apples, Thyme and Shallots

Name: Roast Chicken with Apples, Thyme and Shallots
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and quartered; 1 kilograms chicken, rinsed and patted dry with paper towel; 4 servings Kosher salt and cracked black pepper; 2 Tbsps olive oil, divided; 12 shallots, peeled; 1 bunch thyme

You can never have too many main course recipes, so give Roast Chicken with Apples, Thyme and Shallots a try. This recipe serves 4. One serving contains 896 calories, 65g of protein, and 58g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up apples, thyme, kosher salt and cracked pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place apples, 10 shallots and half the thyme in bottom of roasting pan; drizzle with 1 tablespoon olive oil and season with salt and pepper. Push apples and shallots to the edges of roasting pan.

Ingredients you will need

Salt And Pepper