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Roast Beef Sandwich Slices

Roast Beef Sandwich Slices
One serving contains 60 calories, 6g of protein, and 4g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion, roast beef, plum tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Remove crust from pouch; place on ungreased large cookie sheet.
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CookiesCookies
CrustCrust
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Baking SheetBaking Sheet
3
Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
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Roast BeefRoast Beef
CheeseCheese
TomatoTomato
CrustCrust
OnionOnion
4
Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
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CrustCrust
WaterWater
5
Cut 3 or 4 slits in top crust to allow steam to escape.
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CrustCrust
6
Bake 17 to 20 minutes or until golden brown. Cool 5 minutes.
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OvenOven
7
Cut crosswise into 8 slices.
8
Serve warm.
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
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