Oven Fries

Oven Fries
Oven Fries could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 164 calories. For 26 cents per serving, you get a side dish that serves 6. If you have baking potatoes, ground cayenne pepper, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Oven Fries, Oven Fries, and Perfect Oven Fries.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
PotatoPotato
French FriesFrench Fries
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper.
Ingredients you will need
Red PepperRed Pepper
PotatoPotato
SugarSugar
SaltSalt
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
3
Spread on baking sheet in one layer.
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SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 30 minutes in the preheated oven, until potatoes are tender and browned.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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