Roast Beef and Avocado Wraps

Name: Roast Beef and Avocado Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cubed; 237 milliliters shredded Colby-Monterey Jack cheese; 113 grams package cream cheese, softened; 1 clove garlic, minced; 1 teaspoon ground cumin; 6 lettuce leaves - rinsed and dried; 0 teaspoons dried red pepper flakes; 12 slices deli sliced roast beef; 6 tomato and oregano tortillas; 1 tomato, seeded and chopped

Roast Beef and Avocado Wraps might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 6. One portion of this dish contains approximately 20g of protein, 21g of fat, and a total of 285 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have avocado, ground cumin, lettuce leaves, and a few other ingredients on hand, you can make it.

Instructions

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

Ingredients you will need

Red Pepper Flakes

Cream Cheese

Garlic

Cumin

Equipment you will use

Bowl

Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Place a lettuce leaf on each tortilla, and top with two roast beef slices.

Ingredients you will need

Sliced Roast Beef

Lettuce Leaf

Tortilla

Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Ingredients you will need

Tomato