Risi E Bisi, Italian Rice And Peas

Name: Risi E Bisi, Italian Rice And Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio or other risotto rice; 473 milliliters vegetable or chicken stock; 237 milliliters fresh or frozen peas; 3 garlic cloves, minced; 113 grams diced prosciutto or other dry ham; 2 Tbsps olive oil; 59 milliliters grated parmesan cheese; 118 milliliters parsley, chopped; 3 shallots, minced; 473 milliliters or more cups water

The recipe Risi E Bisi, Italian Rice And Peas is ready in approximately 35 minutes and is definitely a great gluten free option for lovers of Mediterranean food. For $1.84 per serving, you get a main course that serves 4. One serving contains 426 calories, 17g of protein, and 15g of fat. A mixture of shallots, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.