Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Name: Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps butter, divided; 355 milliliters chicken broth; 473 milliliters chicken stock; 227 grams cremini mushrooms, sliced; 1 handful A fresh flat-leaf parsley, finely chopped; 4 servings Flour, for dredging; 2 cloves garlic, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters long grain rice; 118 milliliters marsala wine; 4 servings Freshly grated nutmeg; 4 servings Extra-virgin olive oil, for drizzling; 118 milliliters orzo pasta; 59 milliliters pine nuts; 177 milliliters fresh ricotta or sheeps milk ricotta; 4 boneless, skinless chicken breasts; 4 slices speck or prosciutto; 1 box organic frozen spinach, defrosted, squeezed dry, and separated

You can never have too many beverage recipes, so give Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf a try. This recipe makes 4 servings with 917 calories, 42g of protein, and 46g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, nutmeg, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut 4 long pieces of kitchen twine.

Equipment you will use

Kitchen Twine

In a large skillet over medium-high heat, add a liberal drizzle of extra-virgin olive oil plus 2 tablespoons butter and saute the mushrooms for 8 to10 minute to darken.

Ingredients you will need

Extra Virgin Olive Oil

Mushrooms

Butter

Equipment you will use

Frying Pan

Meanwhile, butterfly the chicken breasts open and pound them out very thin, no more than 1/8-inch thick. Season the chicken with salt and pepper and top each piece of chicken with 2 tablespoons ricotta cheese and spread it around. Top with 1/4 of the spinach and season with freshly grated nutmeg, salt and pepper. Then top each piece of chicken with a slice of speck.

Ingredients you will need

Chicken Breast