Cheesy Shrimp Enchilada Bake

Name: Cheesy Shrimp Enchilada Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes; 4 chipotle chiles, finely diced; 3 corn tortillas, halved; 0 teaspoons salt

Cheesy Shrimp Enchilada Bake might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 151 calories, 6g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, chipotle chiles, corn tortillas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 375°F.

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Oven

Combine all sauce ingredients in a bowl.

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Sauce

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Bowl

Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce.

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Tortilla

Sauce

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Baking Pan

Add half of Broccoli and Red Bell Pepper

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Red Pepper

Broccoli

Mix, half of Lime Shrimp and half of cheese.

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Cheese

Shrimp

Lime

Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper

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Red Pepper

Broccoli

Tortilla

Mix and Lime Shrimp.

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Shrimp

Lime

Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil.

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Cheese

Shrimp

Sauce

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Oven

Aluminum Foil

Remove foil; bake until cheese bubbles, 10 minutes more.

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Cheese

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Oven

Aluminum Foil

Bake, covered with foil, at 400°F for 25 minutes.

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Oven

Aluminum Foil

Remove foil; bake until cheese bubbles, 5 minutes more.

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Cheese

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Oven

Aluminum Foil

Self

Equipment

Ingredients

Servings:

411grams

can diced tomatoes 4

chipotle chiles, finely diced 3

corn tortillas, halved 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.