Slow-Cooker BBQ Turkey Meatballs

Name: Slow-Cooker BBQ Turkey Meatballs
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters barbecue sauce; 1 rib celery, chopped; 1 large egg, lightly beaten; 1 clove garlic, minced; 454 grams ground turkey breast; 1 small onion, grated; 118 milliliters rolled oats (do not use instant); 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Slow-Cooker BBQ Turkey Meatballs could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 8g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. This recipe is typical of American cuisine. A mixture of barbecue sauce, celery, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Warm oil in a small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and celery and cook, stirring, until softened, 3 to 5 minutes.

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Celery

Onion

Add garlic and saut 1 minute longer.

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Garlic

Transfer mixture to a small bowl and let cool.

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Bowl

Place turkey in a large bowl.

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Whole Turkey

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Bowl

Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.

Ingredients you will need

Meatballs