Apple Walnut Coffee Cake

Name: Apple Walnut Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters apples, peeled, cored and chopped; 1 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp cinnamon; 3 eggs, beaten; 710 milliliters all-purpose flour; 2 teaspoons milk; 1 teaspoons nutmeg; 237 milliliters oil; 237 milliliters powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoons vanilla; 1 Tbsp vanilla extract; 237 milliliters chopped walnuts

Apple Walnut Coffee Cake is a vegetarian morn meal. This recipe serves 16. One serving contains 296 calories, 5g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of apples, oil, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt pan.

Ingredients you will need

Apple

Nuts

Equipment you will use

Kugelhopf Pan

Bowl

Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.

Ingredients you will need

Powdered Sugar