Ricotta Pizza Pie

Name: Ricotta Pizza Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 2 eggs, beaten and mixed with 6 tablespoons water; 710 milliliters all-purpose flour; 1 Tbsp kosher salt; 6 Tbsps olive oil; 2 Tbsps chopped Italian parsley; 118 milliliters grated pecorino; 454 grams ricotta, excess liquid drained; 237 milliliters salami, such as sopressata, sliced or cut into 1/2-inch cubes; 237 milliliters shredded mozzarella (or mild cheddar or Gouda)

You can never have too many main course recipes, so give Ricotta Pizza Pie a try. This recipe makes 12 servings with 335 calories, 14g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours. Head to the store and pick up pecorino, eggs, salami, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.

Ingredients you will need

Olive Oil

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Add the egg mixture and toss until the dough comes together in a dry mass. (

Ingredients you will need

Dough

Egg

Add another tablespoon or two of water, if needed.) Knead until just smooth.

Ingredients you will need

Water

Flatten the dough into a disc; set aside.

Ingredients you will need

Dough

In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.

Ingredients you will need

Pecorino

Egg

Equipment you will use

Bowl

Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.

Ingredients you will need

Dough

Equipment you will use

Pie Form

Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.

Ingredients you will need

Crust