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Ricotta, Olive & Chorizo And Parmesan & Rosemary Scones
Ricotta, Olive & Chorizo And Parmesan & Rosemary Scones
Ingredients
Servings:
1
50
grs
150
milliliters
50
grs
3
sprigs
250
grs
3
heads
1
50
grs
5
Tbsps
2
Tbsps
50
grs
1
50
grs
1
1
Tbsp
Difficulty
Medium
Ready In
54 m.
Servings
1
Health Score
39
Diets
Paleolithic
Primal
Whole 30
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