Sweet Pea & Crab Crostini

Name: Sweet Pea & Crab Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced and lightly toasted; 1 Tbsp dijon mustard; 118 milliliters fresh chopped chives; 1 teaspoons honey; 1 lemon, juiced; 227 grams lump crab meat; 1 small onion, diced; 454 grams frozen peas; 1 teaspoon salt; 227 grams snap peas, stems removed, and finely sliced; 1 Tbsp unsalted butter; 59 milliliters white wine; 2 Tbsps mayonaisse

Sweet Pea & Crab Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains approximately 32g of protein, 8g of fat, and a total of 520 calories. Head to the store and pick up baguette, honey, lump crab meat, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

baguette, sliced and lightly toasted 1Tbsp

dijon mustard 118milliliters

fresh chopped chives 1teaspoons

honey 1

lemon, juiced 227grams

lump crab meat 1small

onion, diced 454grams

frozen peas 1teaspoon

salt 227grams

snap peas, stems removed, and finely sliced 1Tbsp

unsalted butter 59milliliters

white wine 2Tbsps

mayonaisse

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.