Rice and Peas

Name: Rice and Peas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings coconut milk; 6 servings salt; 6 servings scallions; 6 servings thyme

You can never have too many side dish recipes, so give Rice and Peas a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 5 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have pepper, thyme, scallions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Wash the beans thoroughly and place them in a medium-size saucepan with the coconut milk, black pepper, scallions and thyme. Bring to a boil over high heat, then reduce the heat to low, cover and simmer for 1 to 2 hours, or until the beans are almost tender (adding water as needed to keep the beans covered).

Ingredients you will need

Black Pepper

Coconut Milk

Green Onions

Beans

Thyme

Water

Equipment you will use

Sauce Pan

Remove the thyme (if using whole sprigs) and scallions.

Ingredients you will need

Green Onions

Thyme

Add the rice and salt. If necessary, add more water so that the liquid is 1 inch above the rice. Bring it to a boil over high heat, then reduce the heat, cover and simmer for 20 minutes. Fluff it with a fork. The grains of rice should easily separate and not be mushy.

Ingredients you will need

Grains