Stir-fried Snow Peas With Shiitakes And Ginger

Name: Stir-fried Snow Peas With Shiitakes And Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb canola or other vegetable oil; 4 servings Kosher salt; 1 teaspoons Asian sesame oil; 1 teaspoon sesame seeds, toasted, for garnish (optional); 6 mediums shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup); 946 milliliters 3/4 lb. snow peas (about , trimmed (break off the stem end of each pea and pull the string away from the pod); 2 teaspoons soy sauce (preferably Kikkoman ?milder?)

Stir-fried Snow Peas With Shiitakes And Ginger is a gluten free and vegan side dish. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 89 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canola, kosher salt, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.