Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te

Name: Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges eggs; 414 milliliters flour, divided; 1 lemon, zest only; 227 grams mascarpone cheese, room temperature; 710 milliliters orange scented rhubarb compôte; 1 orange, zest only; 680 grams ricotta cheese, room temperature; 1 teaspoons salt; 414 milliliters sugar, divided; 12 Tbsps unsalted butter at room temperature; 1 Tbsp vanilla; 296 milliliters yellow cornmeal

Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te requires about 3 hours and 35 minutes from start to finish. One serving contains 585 calories, 15g of protein, and 31g of fat. This vegetarian recipe serves 12. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up orange zest, salt, orange scented rhubarb compôte, and a few other things to make it today. If you like this recipe, you might also like recipes such as Ricotta Mascarpone Cheesecake with Orange Scented Rhubarb Compote, Lemon-Scented Ricottan and Mascarpone Cream Puffs, and Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries.