Ricotta Cheesecake With Raspberry and Cranberry Sauce

Name: Ricotta Cheesecake With Raspberry and Cranberry Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornflour; 200 grams fresh cranberries; 100 grams digestive biscuits , crumbed; 4 larges eggs; 2 lemons, zest of; 230 grams full-fat cream cheese; 300 grams frozen raspberries; 570 grams ricotta cheese; 340 grams sugar; 60 grams unsalted butter , melted; 1 vanilla pod

This recipe makes 6 servings with 700 calories, 19g of protein, and 31g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up lemon zest, ricotta cheese, digestive biscuits, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.