Rich Mexican Corn
Rich Mexican Corn might be just the side dish you are searching for. This recipe makes 8 servings with 272 calories, 4g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, bell pepper, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers.
Pour in the cream cheese mixture, and toss to coat.
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.