Rice Wine Vinaigrette with Herbs

Name: Rice Wine Vinaigrette with Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh cilantro; 2 Juice of 1 lime (about; 1 Tbsp light soy sauce; 2 Tbsps canola, safflower, or olive oil; 0 teaspoons freshly ground pepper; 3 Tbsps rice wine vinegar; 0 teaspoons sea salt

Rice Wine Vinaigrette with Herbs is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 29 calories. A mixture of pepper, olive oil, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

Ingredients you will need

Cilantro