Rice and Lentil Casserole

Name: Rice and Lentil Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 394 milliliters chicken broth; 1 green bell pepper, chopped; 454 grams Italian sausage; 118 milliliters dry lentils; 1 onion, chopped; 118 milliliters uncooked rice

Rice and Lentil Casserole is a gluten free and dairy free recipe with 4 servings. One serving contains 583 calories, 25g of protein, and 36g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, onion, lentils, and a few other things to make it today. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

Ingredients you will need

Chicken Broth