Rhubarb Upside Down Cake II

Name: Rhubarb Upside Down Cake II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters miniature marshmallows; 946 milliliters diced rhubarb; 85 grams package strawberry flavored Jell-O® mix; 517 grams package white cake mix; 237 milliliters white sugar

Rhubarb Upside Down Cake II might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 254 calories. Mother's Day will be even more special with this recipe. If you have butter, marshmallows, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread butter in the bottom of a 9x13 inch pan.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Spread the rhubarb in an even layer on the bottom of the pan.

Ingredients you will need

Rhubarb

Spread

Equipment you will use

Frying Pan

Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions.

Ingredients you will need

Mini Marshmallows