Rhubarb Torte

Name: Rhubarb Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 3 egg whites; 3 egg yolks; 3 Tbsps all-purpose flour; 118 milliliters margarine; 79 milliliters milk; 828 milliliters chopped rhubarb; 59 milliliters white sugar

Rhubarb Torte might be a good recipe to expand your dessert repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 4g of protein, and 14g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up milk, rhubarb, margarine, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, combine 1 cup flour, margarine and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Margarine

All Purpose Flour

Equipment you will use

Bowl

Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 20 minutes, or until golden brown.

Equipment you will use

Oven

In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened.

Ingredients you will need

Rhubarb