Rhubarb, Strawberry & Lavender Crisp

Name: Rhubarb, Strawberry & Lavender Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters all purpose flour; 1 Tbsp lavender, finely chopped; 473 milliliters red rhubarb, chopped; 1 Tbsps salt; 473 milliliters strawberries, hulled; 177 milliliters turbinado sugar; 12 Tbsps cold unsalted butter, cubed

The recipe Rhubarb, Strawberry & Lavender Crisp could satisfy your Mexican craving in roughly 45 minutes. One serving contains 480 calories, 5g of protein, and 24g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have all purpose flour, lavender, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

473milliliters

all purpose flour 1Tbsp

lavender, finely chopped 473milliliters

red rhubarb, chopped 1Tbsps

salt 473milliliters

strawberries, hulled 177milliliters

turbinado sugar 12Tbsps

cold unsalted butter, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.