Rhubarb, Passion Fruit & Coconut Custards

Name: Rhubarb, Passion Fruit & Coconut Custards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 20 grams Mild Sweet Freedom or Light Agave Nectar; 125 grams coconut Milk; 1 teaspoons Cornflour; 1 Large Egg; 1 Large Egg Yolk; 40 grams Forced Rhubarb; 0 teaspoons Vanilla Bean Paste

Rhubarb, Passion Fruit & Coconut Custards is a gluten free, dairy free, and vegetarian dessert. This recipe makes 2 servings with 223 calories, 6g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have forced rhubarb, egg yolk, cornflour, and a few other ingredients on hand, you can make it.