Rhubarb Dump Cake
You can never have too many dessert recipes, so give Rhubarb Dump Cake a try. One serving contains 3405 calories, 35g of protein, and 89g of fat. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of butter, cool whip whipped topping, jell-o strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
Beat cake mix, water and butter with whisk until blended; pour over rhubarb.
Spread to completely cover rhubarb.
Bake 45 min. or until golden brown.
Serve warm topped with COOL WHIP.