Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters heavy whipping cream; 946 milliliters chopped fresh or frozen rhubarb; 237 milliliters sugar; 15 servings Whipped cream and fresh mint, optional; 1 package yellow cake mix (regular size)

Rhubarb Custard Cake might be just the dessert you are searching for. This recipe makes 15 servings with 255 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up heavy whipping cream, rhubarb, cake mix, and a few other things to make it today.