Reuben Pinwheels
This recipe makes 16 servings with 83 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not A mixture of swiss cheese, sauerkraut, crescent dinner roll dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 24 minutes.
Instructions
Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.
Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds.
Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices.
Place slices, cut sides up, on pan; flatten slightly with hand.
Bake at 375 for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes.