Apricot Orange Bundt Cake

Name: Apricot Orange Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters buttermilk; 355 milliliters dates, chopped; 237 milliliters dried apricot, chopped; 2 eggs, room temperature; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp lemon juice; 79 milliliters orange juice; 1 Tbsp orange zest; 0 teaspoons salt; 113 grams unsalted butter, room temperature; 2 teaspoons vanilla extract; 118 milliliters walnuts, chopped

Apricot Orange Bundt Cake might be just the dessert you are searching for. This recipe serves 20. One serving contains 206 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, walnuts, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.