Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters well packed cilantro; 1 pinch Pinch of cumin; 1 large clove garlic; 1 to 3 fresh jalapeno peppers; 59 milliliters fresh lime juice; 567 grams Rotel tomatoes; 1 a teaspoon of salt; 2 teaspoons sugar; 907 grams raw tomatoes, skinned, chopped & juices reserved; 0 a Vidalia onion

You can never have too many hor d'oeuvre recipes, so give Restaurant Style Salsan a try. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 29 calories. Head to the store and pick up lime juice, a teaspoon of salt, to 3 jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

59milliliters

well packed cilantro 1pinch

Pinch of cumin 1large clove

garlic 1

to 3 fresh jalapeno peppers 59milliliters

fresh lime juice 567grams

Rotel tomatoes 1

a teaspoon of salt 2teaspoons

sugar 907grams

raw tomatoes, skinned, chopped & juices reserved 0

a Vidalia onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.