Reindeer Chocolate-Coated Pretzel Rods
The recipe Reindeer Chocolate-Coated Pretzel Rods could satisfy your Mexican craving in around 46 minutes. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 417 calories. For 84 cents per serving, you get a side dish that serves 12. Head to the store and pick up candy-coated chocolate candies, candy-coated chocolate candies, roll fruit by the cherry, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
Dip pretzel twists into melted candy coating.
Let stand until coating is set.
If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist.
To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating.
Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating.
Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.