Red Wine Risotto with Roquefort Radicchio and Walnuts

Name: Red Wine Risotto with Roquefort Radicchio and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 50 milliliters dry red wine; 2 Tbsps extra-virgin olive oil; 100 grams Parmesan cheese, grated; 185 grams radicchio, shredded; 440 grams carnaroli rice; 120 grams Roquefort cheese; 4 servings Salt and pepper; 2 shallots, finely chopped; 1 liter vegetable broth, heated; 45 grams walnuts, toasted

Red Wine Risotto with Roquefort Radicchio and Walnuts is a gluten free main course. This recipe serves 4. One serving contains 838 calories, 26g of protein, and 37g of fat. A mixture of vegetable broth, parmesan cheese, roquefort cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

2Tbsps

butter 50milliliters

dry red wine 2Tbsps

extra-virgin olive oil 100grams

Parmesan cheese, grated 185grams

radicchio, shredded 440grams

carnaroli rice 120grams

Roquefort cheese 4servings

Salt and pepper 2

shallots, finely chopped 1liter

vegetable broth, heated 45grams

walnuts, toasted

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.