Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 sticks butter, softened; 237 milliliters buttermilk, room temperature; 1 teaspoon cocoa powder; 946 milliliters sifted confectioners sugar; 454 grams cream cheese, softened; 2 larges eggs, room temperature; 591 milliliters all-purpose flour; 24 servings Chopped pecans and fresh raspberries or strawberries, for garnish; 2 Tbsps red food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 1 teaspoon white distilled vinegar

The recipe Red Velvet Cupcakes with Cream Cheese Frosting could satisfy your American craving in around 40 minutes. One serving contains 337 calories, 3g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a vegetarian diet. If you have eggs, pecans and raspberries, buttermilk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.

Ingredients you will need

Food Color