Red Pepper Polenta Crostini

Name: Red Pepper Polenta Crostini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon finely chopped fresh garlic; 1 teaspoon Italian seasoning; 118 milliliters ozs LAND O LAKES® Mozzarella Cheese, shredded; 1 Tbsp olive oil; 3 Tbsps grated Parmesan cheese; 454 grams package refrigerated polenta; 1 large red bell pepper, cut into 2x1/4 inch strips

Red Pepper Polenta Crostini might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 105 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have balsamic vinegar, polenta, seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.