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Red Pepper and Fennel Bulb Salad

Red Pepper and Fennel Bulb Salad
Red Pepper and Fennel Bulb Salad might be a good recipe to expand your side dish collection. This gluten free and vegan recipe serves 6. One serving contains 180 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, sesame seeds, vegetable oil, and a few other things to make it today.

Instructions

1
Preheat broiler. Grill pepper under the broiler until the skin is blackened, and the flesh has softened slightly.
Ingredients you will need
PepperPepper
Equipment you will use
BroilerBroiler
GrillGrill
2
Place pepper in a paper bag or resealable plastic bag to cool.
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PepperPepper
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Ziploc BagsZiploc Bags
3
Remove the seeds and skin (the skin should come off the peppers easily now). Slice into strips.
Ingredients you will need
PeppersPeppers
SeedsSeeds
4
Set oven to bake at 350 degrees F (175 degrees C).
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OvenOven
5
Place pine nuts and sesame seeds on a baking sheet, and toast until beginning to brown. They'll smell great!
Ingredients you will need
Sesame SeedsSesame Seeds
Pine NutsPine Nuts
ToastToast
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Baking SheetBaking Sheet
6
Combine lettuce greens, fennel bulb, and red pepper in a salad bowl. In a small bowl, whisk together soy sauce and vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Fennel BulbFennel Bulb
Red PepperRed Pepper
Soy SauceSoy Sauce
LettuceLettuce
GreensGreens
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WhiskWhisk
BowlBowl
7
Pour over salad, and toss to coat.
8
Sprinkle with pine nuts and sesame seeds, and season to taste with ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Sesame SeedsSesame Seeds
Pine NutsPine Nuts
DifficultyHard
Ready In45 m.
Servings6
Health Score34
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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