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Red Lentil Soup
Red Lentil Soup
Need
Instructions
1
In a large saucepan, heat the oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Sauce Pan
2
Add the onion and garlic and cook over moderately high heat until fragrant, about 2 minutes.
Ingredients you will need
Garlic
Onion
3
Add the celery and carrot and cook over moderate heat for 5 minutes.
Ingredients you will need
Carrot
Celery
4
Add the potato, lentils and stock; bring to a boil. Cover and simmer until the vegetables are very tender, 40 minutes.
Ingredients you will need
Vegetable
Lentils
Potato
Stock
5
Puree the soup in batches and return it to the saucepan.
Ingredients you will need
Soup
Equipment you will use
Sauce Pan
6
Add the cumin, cayenne and lemon juice and season with salt and pepper. Ladle the soup into bowls and serve.
Ingredients you will need
Salt And Pepper
Lemon Juice
Ground Cayenne Pepper
Cumin
Soup
Equipment you will use
Bowl
Ladle
Equipment
Sauce Pan
Bowl
Ladle
Ingredients
Servings:
170
grams
baking potato , peeled and cut into 1-inch dice
1
large
carrot, cut into 1/4-inch dice
0
teaspoons
cayenne
1
large rib
large celery rib, cut into 1/4-inch dice
2
garlic cloves, minced
1
teaspoons
ground cumin
2
Tbsps
fresh lemon juice
2
Tbsps
extra-virgin olive oil
1
onion, cut into 1/4-inch dice
227
grams
rounded cup red lentils
6
servings
Salt and freshly ground pepper
1
liters
vegetable stock or broth
Difficulty
Hard
Ready In
1 h
Servings
6
Health Score
29
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Soup
Occasions
Fall
Winter
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Homemade Stewed Tomatoes
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Potato Chowder
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