Red Curry Pork With Apple

Name: Red Curry Pork With Apple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 mediums apples, peeled and sliced thinly; 400 grams baby bok choy, trimmed and chopped (your choice i love this veg so i added it.); 1 teaspoon chicken stock, granuels; 200 milliliters coconut cream; 300 milliliters coconut milk; 1 teaspoon fish sauce; 2 teaspoons fresh ginger, grated; 3 garlic cloves, crushed; 2 teaspoons lime juice; 1 medium onion, sliced thinly; 3 Tbsps peanut oil; 800 grams pork fillets, sliced thinly; 5 Tbsps red curry paste, adjust to your taste (i used thai kitchen brand); 118 milliliters thai basil, chopped coarsely; 50 milliliters water

Red Curry Pork With Apple might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 53g of fat, and a total of 745 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, thai basil, pork fillets, and a few other things to make it today. To use up the coconut cream you could follow this main course with the Coconut Cream Tart as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is a rather pricey recipe for fans of Indian food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2mediums

apples, peeled and sliced thinly 400grams

baby bok choy, trimmed and chopped (your choice i love this veg so i added it.)1teaspoon

chicken stock, granuels 200milliliters

coconut cream 300milliliters

coconut milk 1teaspoon

fish sauce 2teaspoons

fresh ginger, grated 3

garlic cloves, crushed 2teaspoons

lime juice 1medium

onion, sliced thinly 3Tbsps

peanut oil 800grams

pork fillets, sliced thinly 5Tbsps

red curry paste, adjust to your taste (i used thai kitchen brand)118milliliters

thai basil, chopped coarsely 50milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.