Red and Green Salad

Name: Red and Green Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced green onion; 2 kiwifruit, peeled and sliced; 120 grams unsweetened raspberries; 2 mediums red apples, diced; 118 milliliters poppy seed or French salad dressing; 160 grams torn mixed salad greens

You can never have too many hor d'oeuvre recipes, so give Red and Green Salad a try. One serving contains 167 calories, 2g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have green onion, salad dressing, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Red and Green Mélange Salad, Red, White and Green Salad, and Green and Red Tomato Salad.

Instructions

In a bowl, toss the salad greens, onion and fruit.

Ingredients you will need

Greens

Fruit

Onion

Equipment you will use

Bowl

Drizzle with dressing.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

sliced green onion 2

kiwifruit, peeled and sliced 120grams

unsweetened raspberries 2mediums

red apples, diced 118milliliters

poppy seed or French salad dressing 160grams

torn mixed salad greens

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Skater Girl Limited Edition Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.