Red and Green Coleslaw

Name: Red and Green Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled; 118 milliliters cider vinegar; 118 milliliters fresh parsley leaves; 1 heads green cabbage, cut into wedges to fit food processor feeder tube; 5 Tbsps honey; 1 heads red cabbage, cut into wedges to fit food processor feeder tube; 118 milliliters safflower oil or other vegetable oil; 2 teaspoons salt; 1 Tbsp water

Red and Green Coleslaw might be just the side dish you are searching for. This recipe makes 6 servings with 265 calories, 2g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have safflower oil, cider vinegar, parsley leaves, and a few other ingredients on hand, you can make it.