Ravioli with Sautéed Zucchini

Name: Ravioli with Sautéed Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cheese ravioli (fresh or frozen); 2 cloves garlic, thinly sliced; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 57 grams 1/2 cup grated Parmesan; 3 smalls zucchini, sliced into thin half-moons

Ravioli with Sautéed Zucchini might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 522 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up parmesan, zucchini, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the ravioli according to the package directions.

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Ravioli

Drain them and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes.

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Zucchini

Pepper

Salt

Add the garlic and cook for 2 minutes.

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Garlic

Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine.

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Parmesan

Zucchini

Ravioli

Serve with the remaining 1/4 cup of Parmesan.

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Parmesan

Equipment

Frying Pan

Pot

Ingredients

Servings:

454grams

cheese ravioli (fresh or frozen)2cloves

garlic, thinly sliced 4servings

Kosher salt and pepper 2Tbsps

olive oil 57grams

1/2 cup grated Parmesan 3smalls

zucchini, sliced into thin half-moons

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.