Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk (as needed for desired consistency); 0 teaspoons cayenne pepper; 59 milliliters Italian flat-leaf parsley leaves, minced; 1 Tbsp minced fresh chives; 2 Tbsps fresh dill, minced; 1 clove garlic; 1 teaspoons ground black pepper; 1 Dash hot sauce; 0 teaspoons kosher salt; 237 milliliters real mayonnaise; 0 teaspoons paprika; 118 milliliters sour cream; 1 teaspoons white vinegar; 1 teaspoon Worcestershire sauce

Need a gluten free side dish? Homemade Ranch Dressing could be an amazing recipe to try. This recipe makes 8 servings with 225 calories, 1g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have paprika, cayenne pepper, real mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Knife

In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Garlic Paste

Mayonnaise

Sour Cream

Hot Sauce

Ground Cayenne Pepper

Paprika

Parsley

Vinegar

Chives

Dill

Equipment you will use

Bowl

Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Ingredients you will need

Buttermilk