Ravioli, Three Ways
Ravioli, Three Ways might be just the Mediterranean recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 491 calories, 24g of protein, and 27g of fat per serving. Head to the store and pick up olive oil, egg, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Mix together ricotta, grated Parmesan, 1 egg, and salt and pepper to taste. Split into two separate bowls and set aside.In a skillet over medium heat, heat olive oil and wilt arugula (this'll only take about 30-45 seconds.)
Lay one wonton wrapper on the surface. Set a small amount (1/2 to 1 teaspoon) filling in the center of the wrapper. With a pastry brush, brush a 1/2-inch strip along all four sides of the wrapper.
Place a second wrapper on top, working from the middle first. Carefully press out air bubbles as you carefully press the top wrapper around the base of the filling, then work your way out to the edges, lining the corners up and pressing lightly to seal. Set aside and repeat with remaining filling and wonton wrappers. (Make both all-cheese and arugula versions.)To make an egg yolk version, separate an egg by cracking it and cupping it in your fingers, allowing the white to escape between your fingers. Once you have only the yolk in your hand, carefully set it in the center of a wonton wrapper and repeat the sealing process above. You'll have to be gingerly, but once you get the hang of it, it'll be just fine!Once the ravioli are assembled, drop them four at a time into boiling water. Cook for 3 minutes, then remove with a slotted spoon. Here's how I like to serve them:Cheese Version: Marinara sauce and grated Parmesan
Drizzle of olive oil, sprinkling of salt and pepper
Drizzle of olive oil (try it--divine), sprinkling of salt and pepper