Ravioli Chicken Casserole

Name: Ravioli Chicken Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams package frozen cheese ravioli; 420 grams cubed cooked chicken; 6 mediums fresh mushrooms, sliced; 6 mediums fresh mushrooms, sliced; 75 grams chopped green pepper; 53 grams chopped onion; 227 grams cups shredded part-skim mozzarella cheese; 794 grams jar meatless spaghetti sauce

You can never have too many main course recipes, so give Ravioli Chicken Casserole a try. This recipe makes 12 servings with 316 calories, 23g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, meatless spaghetti sauce, mushrooms, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 50 minutes. Ravioli Casserole, Ravioli Casserole, and Sausage Ravioli Casserole are very similar to this recipe.

Instructions

Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.

Ingredients you will need

Pasta Sauce

Green Pepper

Mushrooms

Whole Chicken

Ravioli

Onion

Equipment you will use

Baking Pan

Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 10-15 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

680grams

package frozen cheese ravioli 420grams

cubed cooked chicken 6mediums

fresh mushrooms, sliced 6mediums

fresh mushrooms, sliced 75grams

chopped green pepper 53grams

chopped onion 227grams

cups shredded part-skim mozzarella cheese 794grams

jar meatless spaghetti sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Ravioli on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.